Monday, 9 January 2012

AUSTRALIA - Eating out

Part of the Aussie way of life is eating out: from beachside cafes, picnics on the beach, streetside pie & donut vans...

Brekkie by the beach -
Bacon & egg rolls at The 'Gong beach
Lunch at the beach -
Picnic on Manly Beach

Pies and donuts

Harry's famous pie stand Sydney
Harry's - famous for its Pie floaters!
and the famous donut van at Berry

finger lickin' good!!

Chinatown Sydney
We had a fantastic New Year's day in Sydney - swimming in the sea at Manly, a trip on a Harley across the harbour bridge, then a lovely meal down Chinatown with our friends Byron and Hsin.

First course - roast pork, salt & pepper chicken, pak choi and rice. Yumm!!

Taiwanese for desert. Do you fancy tofu, peanuts and green beans?
A lot tastier than it sounds (and looks!!)
Seafood
A whole new experience for Dean was the delights of fresh seafood. At the Seafood buffet in Wollongong you could pile your plates with prawns, crab, oysters, mussels, barramundi, and  go back for more...


Dean sampling the oysters


Then follow that with another fruit platter, or all kinds of cakes!


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